Monday, December 10th Special
Today's Obanzai:
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age
Today's Miso Soup:
• Grilled Scallion
• Tuna Tatsuta Age -- Soy marinated tuna, deep fried
• Sato imo Miso Soboro -- Japanese Yam served with miso flavor ground chicken
• Gobo Shimoda-maki -- Simmered budlock root rolled in abura age
Today's Miso Soup:
• Grilled Scallion
Labels: Daily_Special
posted by Hibino at
3:03 PM
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