Friday, December 28th Special

Today's Obanzai:
• Gomoku ni - Simmered Mixed Vegetables (Daizu and Edamame Soy Beans, Hijiki Seaweed, Carrots, and Renkon Lotus Roots)
• Soy-Seasoned Fried Tuna
• Panko Crusted Fried Cod
• Miso Simmered Mackerel

Today's Miso Soup:
• Renkon (Lotus Roots)