Wednesday, November 28, 2007
New Menu!!
We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Special
•Kasujiru (Miso Based Soup with Sake Lees) - Carrots, Shiitake, Konnyaku(Jellylike Yam Cake), Age (Bean Curd) and Renkon (Lotus Root)
Today's Obanzai:
• Gomokuni - Simmered Mixed Vegetables -Daizu Soy Beans, Shiitake, Carrots, Konnyaku (Jellylike Yam Cake), Hijiki Seaweed and Age (Bean Curd)
• Shungiku Goma Ae - Blanched Chrysanthemum Green Salad with Sesame Sauce
• Hoku hoku Potato - Roasted Baby Red Potatoes with Butter
Today's Miso Soup
• Tofu and Wakame Seaweed
We added a few items on our menu.
You can view them on our website www.hibino-brooklyn.com
or click the link on the right.
Today's Special
•Kasujiru (Miso Based Soup with Sake Lees) - Carrots, Shiitake, Konnyaku(Jellylike Yam Cake), Age (Bean Curd) and Renkon (Lotus Root)
Today's Obanzai:
• Gomokuni - Simmered Mixed Vegetables -Daizu Soy Beans, Shiitake, Carrots, Konnyaku (Jellylike Yam Cake), Hijiki Seaweed and Age (Bean Curd)
• Shungiku Goma Ae - Blanched Chrysanthemum Green Salad with Sesame Sauce
• Hoku hoku Potato - Roasted Baby Red Potatoes with Butter
Today's Miso Soup
• Tofu and Wakame Seaweed
Labels: Daily_Special

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