Saturday, November 3rd Special
Today's Special:
• Fried Oyster Roll
Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Simmered Beef and Gobo(Burdock Root)
• Kaki Fruit (Persimmon) Tempura
• Renkon Hasami Age - Crispy Cod and Renkon(Lotus Root)
Today's Miso Soup
• Wakame
• Fried Oyster Roll
Today's Obanzai:
• Steamed Bok Choy and Moyashi Radish Sprouts with Ponzu Sauce
• Simmered Beef and Gobo(Burdock Root)
• Kaki Fruit (Persimmon) Tempura
• Renkon Hasami Age - Crispy Cod and Renkon(Lotus Root)
Today's Miso Soup
• Wakame
Labels: Daily_Special
posted by Hibino at
4:48 PM
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