Wednesday, October 3rd Special
• Soft Shell Crab Roll
Today's Obanzai:
• Grilled Eringi Mushroom and Enoki Mushrooms
• Renkon Kinpira - Cooked Renkon (Lotus Roots) Salad With Sesame Seeds
• Broiled Buri(Yellowtail) with Daikon Radish, Red Miso Sauce
Today's Miso Soup
• Snow Peas
Labels: Daily_Special

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