Tuesday, October 9th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Gobo-ten to Tamago no taitan (Stewed Fish cake with budlock root and hard boiled egg)
• BBQ style beef tendon
• Niku Jaga - Thinly Sliced Beef Stew with Potatoes, Carrots and Onions
Today's Miso Soup
• Wakame Seaweed
• Soft Shell Crab Roll
Today's Obanzai:
• Gobo-ten to Tamago no taitan (Stewed Fish cake with budlock root and hard boiled egg)
• BBQ style beef tendon
• Niku Jaga - Thinly Sliced Beef Stew with Potatoes, Carrots and Onions
Today's Miso Soup
• Wakame Seaweed
Labels: Daily_Special
posted by Hibino at
3:57 PM
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