Tuesday, October 30th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Hamo Nanban Zuke - Fried Conger Eel in Soy-Vinegar Sauce
• Kabu (Turnip), Mushroom and Spinach Cream Stew
• Koya Tofu (Freeze-Dry Tofu) with Shiitake and Turnip Greens
• Ishi Yaki Imo - Roasted Japanese Sweet Potatoes (Satsumaimo)

Today's Miso Soup
• String Beans