Tuesday, October 2nd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Fried Soy-Seasoned Monkfish
• Steamed Shungiku(Chrysanthemum Leaves) and Shimeji Mushrooms with Ponzu Sauce
• Simmered Buri(Yellowtail) with Daikon Radish, Red Miso Sauce
Today's Miso Soup
• Wakame Seaweed
• Soft Shell Crab Roll
Today's Obanzai:
• Fried Soy-Seasoned Monkfish
• Steamed Shungiku(Chrysanthemum Leaves) and Shimeji Mushrooms with Ponzu Sauce
• Simmered Buri(Yellowtail) with Daikon Radish, Red Miso Sauce
Today's Miso Soup
• Wakame Seaweed
Labels: Daily_Special
posted by Hibino at
4:46 PM
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