Saturday, October 6th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Braised Pork and Hakusai (Chinese Cabbage)
• Daikon Salad - Daikon Radish with Sesame Dressing
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
• Kamo Tastuta Age - Soy Seasoned Fried Duck Breasts
Today's Miso Soup
• Daikon Radish
• Soft Shell Crab Roll
Today's Obanzai:
• Braised Pork and Hakusai (Chinese Cabbage)
• Daikon Salad - Daikon Radish with Sesame Dressing
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
• Kamo Tastuta Age - Soy Seasoned Fried Duck Breasts
Today's Miso Soup
• Daikon Radish
Labels: Daily_Special
posted by Hibino at
4:06 PM
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