Saturday, October 27th Special

Today's Special:
• Fried Oyster Roll

Today's Obanzai:
• Simmered Pork with Daizu Soy Beans
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips) and Enoki Mushroom
• Okara - Soy Pulp Cooked with Chicken Breast, Carrot, Shiitake and Celery

Today's Miso Soup
• Snow Pea