Monday, October 1st Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Nasu no Nibitashi (Soy Broth Soaked Fried Eggplant)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce (Pictured)














• Blanched Shungiku (Chrysanthemum Leaves) with ponzu sauce

Today's Miso Soup
• Enoki Mushroom