Friday, October 5th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Nagaimo Tanzaku (Fresh Yam Salad) with Smoked Squid Slices in Plum Dashi Sauce
• Mochi (Sticky Rice Cake) and Eggplant Agedashi (Fried and Served In Dashi)
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
Today's Miso Soup
• Snow Peas
• Soft Shell Crab Roll
Today's Obanzai:
• Nagaimo Tanzaku (Fresh Yam Salad) with Smoked Squid Slices in Plum Dashi Sauce
• Mochi (Sticky Rice Cake) and Eggplant Agedashi (Fried and Served In Dashi)
• Simmered Mackerel with Kyoto White Miso
• Eel Shiso Rice Croquettes
Today's Miso Soup
• Snow Peas
Labels: Daily_Special
posted by Hibino at
3:48 PM
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