Friday, October 26th Special
Today's Special:
• Fried Oyster Roll
Today's Obanzai:
• Ginger Simmered Kabu(Turnip) and Tuna
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips)
• Braised Beef Tendon with Daikon Radish
Today's Miso Soup
• Wakame Seaweed
• Fried Oyster Roll
Today's Obanzai:
• Ginger Simmered Kabu(Turnip) and Tuna
• Tofu Stew with Kiriboshi Daikon (Dried Radish Strips)
• Braised Beef Tendon with Daikon Radish
Today's Miso Soup
• Wakame Seaweed
Labels: Daily_Special
posted by Hibino at
4:01 PM
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