"Your Favorite Obanzai" 6th to 4th!

As a part of our 6 months anniversary, we are serving 6th to 4th of "your favorite obanzai" today.

4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)

6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce


Today's Special:
• Soft Shell Crab Roll

Today's Miso Soup
• String Beans