"Your Favorite Obanzai" 6th to 4th!
4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)
6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce
• Soft Shell Crab Roll
Today's Miso Soup
• String Beans