Saturday, September 8th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]
Today's Miso Soup
• Tofu & Scallions
• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]
Today's Miso Soup
• Tofu & Scallions
Labels: Daily_Special
posted by Hibino at
3:35 PM
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