Saturday, September 22th Special

Today's Special:
• Soft Shell Crab Roll


Today's Obanzai:
• Saba Yuan Yaki - Soy-Sake Marinated Broiled Mackerel
• Simmered Ika Geso (Squid Legs) and Kiriboshi Daikon (Dried Daikon Radish Strips)
• Steamed Mizuna Greens and Enoki Mushroom with Ponzu Sauce
• Hijiki Salad - Dashi Cooked Hijiki Seaweed with Carrots, Chikuwa(Fishcake)

Today's Miso Soup
• Age (Bean Curd) and Wakame