Thursday, August 23rd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Stewed Potato and Bacon
• Shungiku (Chrysanthemum Leaves) Shiitake, and Enoki Mushroom Ohitashi (Blanched and Soaked in Dashi-Soy)[pictured]
• Monkfish KaraAge (Soy-Seasoned Fried Monkfish)
Today's Miso Soup
• Homemade Momen Tofu and Scallions
• Soft Shell Crab Roll
Today's Obanzai:
• Stewed Potato and Bacon
• Shungiku (Chrysanthemum Leaves) Shiitake, and Enoki Mushroom Ohitashi (Blanched and Soaked in Dashi-Soy)[pictured]
• Monkfish KaraAge (Soy-Seasoned Fried Monkfish)
Today's Miso Soup
• Homemade Momen Tofu and Scallions
Labels: Daily_Special
posted by Hibino at
4:13 PM
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