Tuesday, July 3rd Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Beef and Shishito Pepper Stew in Sansho Sauce
• Tofu Salad - Avocado, Zucchini and Tomato with Soy Dressing
• Chikuwa No Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
Today's Miso Soup
• Enoki Mushroom & Tofu
We will be closed for tomorrow, July 4th.
(We'll re-open on July 5th at 12 noon)
Have a happy Independence Day!!
• Soft Shell Crab Roll
Today's Obanzai:
• Beef and Shishito Pepper Stew in Sansho Sauce
• Tofu Salad - Avocado, Zucchini and Tomato with Soy Dressing
• Chikuwa No Isobe Age - Chikuwa (Tube-shaped Fish Cake) & Aonori (Dried Green Seaweed) Tempura
Today's Miso Soup
• Enoki Mushroom & Tofu
We will be closed for tomorrow, July 4th.
(We'll re-open on July 5th at 12 noon)
Have a happy Independence Day!!
Labels: Daily_Special
posted by Hibino at
4:07 PM
2 Comments:
dear hibino - congratulations on your glowing review in the new york times! well-deserved.
Dear Henry,
Thank you so much for your kind comment. We are thrilled to be on NY Times. But we are even more thrilled to have somebody like you as our patron!
We are still improving ourselves--hope we can meet your expectation!
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