Friday, July 20th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Hijiki & Mame (Simmered Hijiki Seaweed with Daizu Soy Beans, Carrots and Bean Curd)
• Ika No Karaage (Soy-Seasoned Fried Squid Bits)
• Baked Satsuma Age (Fried White Fish Cake) and Red Bell Peppers with Ginger-Soy Sauce
Today's Miso Soup
• String Beans
• Soft Shell Crab Roll
Today's Obanzai:
• Hijiki & Mame (Simmered Hijiki Seaweed with Daizu Soy Beans, Carrots and Bean Curd)
• Ika No Karaage (Soy-Seasoned Fried Squid Bits)
• Baked Satsuma Age (Fried White Fish Cake) and Red Bell Peppers with Ginger-Soy Sauce
Today's Miso Soup
• String Beans
Labels: Daily_Special

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