Wednesday, June 27th Special
Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Tako Kara Age (Fried Octopus) with Shichimi Mayonaisse
• Salmon Namasu (Sweet Vinegar Dressed Salad with Salmon, Daikon Radish, Mizuna Greens and Scallions)
• Hiyayakko (Chilled Tofu) with a Chinese Flair; Bamboo shoots, Turnips, Shiitake, Snowpeas and Kikurage (Wood Ear Mushroom)
Today's Miso Soup
• Tofu & Shishito Peppers
• Soft Shell Crab Roll
Today's Obanzai:
• Tako Kara Age (Fried Octopus) with Shichimi Mayonaisse
• Salmon Namasu (Sweet Vinegar Dressed Salad with Salmon, Daikon Radish, Mizuna Greens and Scallions)
• Hiyayakko (Chilled Tofu) with a Chinese Flair; Bamboo shoots, Turnips, Shiitake, Snowpeas and Kikurage (Wood Ear Mushroom)
Today's Miso Soup
• Tofu & Shishito Peppers
posted by Hibino at
4:41 PM
2 Comments:
You should serve shochu!
We totally agree with you, but because of our liquor license class, we can not carry hard liquor... Please try our sake, instead ;-)
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