Thursday, May 10th Special
Today's Obanzai:
• Asparagus & Organic Poached Egg with soy broth
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shiitake & Wakame
• Asparagus & Organic Poached Egg with soy broth
• Ginger Braised Tuna and Grilled Tofu
• Grilled Soy-Brushed Summer Corn
• Ika Ringu (Crispy fried squid rings)
Today's Miso soup:
• Shiitake & Wakame
Labels: Daily_Special
posted by Hibino at
3:36 PM
1 Comments:
I had "ginger braised tuna with Tofu," and it was yummy!!!
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