Friday, May 4th Special
Today's obanzai:
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Hamburg stake Japanese style
Today's Misosoup:
• Fresh made Tofu & Tokyo Scallion
We'll probably do "Basil Adoption" sometime next week.
Have a fabulous weekend!
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Hamburg stake Japanese style
Today's Misosoup:
• Fresh made Tofu & Tokyo Scallion
We'll probably do "Basil Adoption" sometime next week.
Have a fabulous weekend!
Labels: Daily_Special
posted by Hibino at
2:11 PM
0 Comments:
Post a Comment
Links to this post:
Create a Link
<< Home