Wednesday, April 11th Special

Today's obanzai:
• Smoke Salmon Ceviche
• Hijiki no taitan
• Garlic Potato
• Inari Sushi

Today's Miso Soup:
• Shihito & Wakame

Now the construction is over!
We open for dinner at 5:30 PM.
Also we started serving lunch today!
Lunch hour is 12 noon to 2:30 PM.
Join us for lunch, too!