But because of that, I could take some pictures!
Ladies are enjoying the night and our food.
On the table:
Hibino Teriyaki Chicken (center)
Fresh made Tofu
We use house made Tofu for Agedashi, too!
Spicy Tuna Roll.
Hiyohisa & Masaru's chef friends are coming to rescue us (they are taking turns) for our opening week. Aren't they nice??