Wed. 28th March Obanzai Special

Today's Obanzai:

• Rice croquette with Eel and Shiso
• Rice croquette with Salmon with QP Mayo sauce
• Tuna Tataki & Cucumber marinated in rice vinegar
• Hiyashi Tomato (chilled Tomato)
• Okura Ohitashi
• Mizuna Ohitashi
• Garlic Potato Roasted with Brown Rice Oil

Today we'll open for dinner at 7 PM.
Yes, construction is still going on...
(Sorry for our appearance.)

I haven't had a chance to take any photos lately.
But I'll capture some food images today -- I promise!