Tuesday, January 6th Special

Today's Obanzai:

• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Daikon to Maguro no takiawase -- Simmered Tuna and Daikon
• Kazunoko Mizuna Salad-- Mizuna and Herring Roe with Shiso Dressing

Today's Miso Soup:
• Takenoko(Bamboo Shoot)

Today's Special Roll:
• Spicy Salmon Salad Roll -- Grilled Salmon mixed with Spicy Mayo and Onions, Mizuna Greens and Avocado, Wrapped with Soy Sheet

Monday, January 5th Special

Today's Obanzai:

• Gomoku Ni -- Simmered Diced Vegetables; Daizu Soy Beans, Carrot, Shiitake Mushroom, Hijiki Seaweed and Age (Fried Been Curd)
• Osechi Item: Kamaboko & Date-maki -- Steamed Fish Cake & Rolled Sweet Omelet Mixed with Surimi (Fish Paste).
• Osechi Item: Kazunoko Duo -- Herring Roe with Spicy Cod Roe & Herring Roe soaked in Dashi Broth

Today's Miso Soup:
• Yaki-mochi (Grilled Sticky Rice Cake)

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Special Sushi & Sashimi
• Kazunoko (Herring Roe)
-- Kazunoko is one of the delicacy for Japanese to enjoy for New Year's Day. (The whole assembly of the foods are called "Osechi") Many of these dishes hold symbolism for the coming year. Kazunoko, which translates to "many children," symbolizes fertility and family prosperity.
• Gyu Tataki -- Thin Sliced Seared Beef

A Happy New Year!

A Happy New Year from Hibino!

We are closed till Sunday, January 4th.
We'll be open from Monday, January 5th on regular schedule, including lunch.
See you at Hibino soon :-)

Wednesday, December 31st Special

Happy New Year's Eve to everybody!
We are open tonight, but will close early at 9 PM.
Please come and join us for pre-count down party eating!


Today's Obanzai:

• Gyu Tataki -- Thin Sliced Seared Beef on top of Mizuna Green with Ponzu Dressing
• Harusame Noodle Salad -- Harusame Noodle, Carrot, Black Forest Ham, Onion, Cabbage, Cucumber, and Egg with Sesame Dressing
• Sato Imo Agedashi -- Fried Satoimo(Japanese Taro) in Soy Broth

Today's Miso Soup:
•Sugar Peas

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo

Special Sushi & Sashimi
• Kazunoko (Herring Roe)
-- Kazunoko is one of the delicacy for Japanese to enjoy for New Year's Day. (The whole assembly of the foods are called "Osechi") Many of these dishes hold symbolism for the coming year. Kazunoko, which translates to "many children," symbolizes fertility and family prosperity.


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Holiday Closings

We’ll be closed from
January 1st (Thursday) through January 4th (Sunday).

From Monday, January 5th, we’ll be on regular schedule.

Have a Happy New Year!!

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Tuesday, December 30th Special

Today's Obanzai:

• Harusame Noodle Salad -- Harusame Noodle, Carrot, Black Forest Ham, Onion, Cabbage, Cucumber, and Egg with Sesame Dressing
• Sato Imo Agedashi -- Fried Satoimo(Japanese Taro) in Soy Broth
• Sukiyaki -- Simmered Beef, Home made Tofu, Hakusai(Chinese Cabbage), Gobou(Burdock),Harusame Noodle

Today's Miso Soup:
•Bokchoy

Today's Special Roll:
• Crispy Oyster Roll -- Panko Breaded Fried Oyster Sushi Roll with Avocado, Cucumber and Tobiko with BBQ Mayo